Sesame flour has a mild and nutty aroma. The round and slightly sweet taste is perfect for breading, tortillas, crackers, cookies, flat breads, tempura frying and more... Organic, Gluten-free, Keto, Grain free, Paleo, Kosher and Non Genetically Modified 100% Sesame Seeds, no Artificial Flavors added. Sesame seed flour can be used as a partial flour replacer mainly to increase the level of high quality proteins. Gluten free, good source of protein, no added sugars, low sodium, low saturated fat, trans free. .